Spike Proteins 101: What You Need to Know to Keep Yourself Safe

Posted by on November 2, 2023 3:05 am
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Categories: NATIONAL HEADLINES

Dr. Peter McCullough has been one of the “good guys” from the very beginning.

One of the few physicians to actually honor his oath and “first do no harm”.

Wish we had a lot more like him.

But this latest clip really put it in perspective for me.

Quote:

“I’m a cardiologist. I can tell you before COVID-19, I saw two cases of myocarditis my entire career … two cases over decades. Now, I see two cases per day in the clinic.”

Check out this clip:

Watch the full discussion with Doctors Peter McCullough, Roger Hodkinson, William Makis & more here:

But there is hope.

Recent research has shed light on potential strategies to mitigate the effects of the spike protein. Dr. Peter McCullough emphasized that the spike protein lingers in the body after vaccination due to the injected genetic code. As a result, there’s a pronounced need for therapeutic interventions that can aid in breaking down these proteins. Preclinical studies have pinpointed nattokinase, an enzyme found in fermented soybeans, as a potential aid in degrading the spike protein. Dr. McCullough recommends a dosage of 2000 units of nattokinase twice daily.

Additionally, Dr. McCullough endorses Spike Support Formula, which combines nattokinase with other beneficial ingredients like dandelion root and selenium, which can help protect against the lasting effects of spike proteins.

Click Here to Order Spike Support Formula

Use code WLT for 10% off your order.

TWC’s Spike Support Formula

‍Here’s why it’s so important….

Dr. Peter McCullough: You Must Understand Spike Shedding Before It’s Too Late